Galaxy Chocolate launches song to make chocolate taste better
New song has been crafted to enhance the pleasure of consuming chocolate. Dr Natalie Hyacinth, a composer, sound expert and academic at the University of Bristol, has composed a track named 'Sweetest Melody' to make the experience of eating chocolate more enjoyable.The song was designed around musical qualities known to influence flavour including pitch, speed and musical key. Dr Hyacinth reviewed 60 years of scientific research to uncover how areas of the brain can cross over through a phenomenon called 'multisensory integration'. According to the research, this 'multisensory integration' is especially strong when eating sweet foods such as chocolate or fruit while listening to music.Her research revealed that melodious, smooth music in a major key enhances the sensations of sweetness ...