Yorkshire puddings go extra fluffy when you add 1 ingredient
It's fair to say Yorkshire puddings are adored by thousands of people across the country.From completing a roast dinner to tucking into a toad in the hole, there's something super comforting about the savoury treat. But, when it comes to making them, they're not always easy to get right.After all, nobody wants to be left with a soft pudding or soggy bottoms, so it's important people know what they're doing. Luckily, a chef at London's Fallow Restaurant is on hand to help.The expert shared his top recipe for making the perfect Yorkshire puddings, and it's easier than you may think. You just need to learn to follow a few easy steps.In a TikTok video, he starts by beating some eggs before adding some salt and half of the milk. He then adds the flour and beats the mixture until he's left wi...