Chef’s ‘secret weapon’ for ‘restaurant quality’ mac and cheese at home
Professional chef and culinary instructor Frank Proto shared his top tips that elevate a popular pasta dish and save it from common mistakes when whipping up something hearty and homemade. Frank claims that the best versions of this meal involve more than one type of cheese, a certain type of pasta shape and one "secret ingredient".To start, he explains his choice of cheese and how to prepare it. Frank said: "When it comes to cheese for my mac and cheese, I like to choose three different types."Cheddar for sharpness, Gouda for flavour and creaminess, then I'm gonna use some grated Parmesan to give it a little bit of zing. By following that basic formula, you're gonna solve a lot of the problems that people usually make when they make mac and cheese."In his YouTube video, Frank explains ...










