People have been making cakes in their air fryers (stock) (Image: Getty)
It’s a nostalgic treat typically dished out in s dining halls at lunchtime, but you can recreate it at home in just half an hour.
School cake – a straightforward sponge topped with a generous layer of white icing and colourful sprinkles – has been taking social media by storm as home bakers try their hand at making it in their own kitchens.
However, instead of combining everything and baking it conventionally, many are turning to their air fryers – a method those who enjoyed it during their school days would never have imagined.
Posting the recipe, Swan Brand UK revealed on TikTok that you need sugar, butter, eggs, milk, flour and baking powder for the recipe.
The home baker then combines all the ingredients before preparing a greased baking tray and transferring the mixture in, ready for the air fryer.
READ MORE: Avoid cooking popular snack in air fryer as it could ’cause fire hazard’
The footage continues: « Air fry at 160°C for 30 minutes. Top with thick icing and sprinkles. »
For the full list of ingredients and method, be sure to check out the TikTok video.
Responding to the clip, one viewer wrote: « This was so good, thank you. »
Another viewer commented: « Equal amounts of everything – turns out perfect every time. »
While a third viewer said: « It is very good, but if you are trying to check if it’s done, don’t make big holes – the icing falls through. »
According to Cake Trays, during the early 20th century, it was typical for pupils to bring homemade cakes and treats into school to share with their peers.
A statement explains: « School cakes are a beloved tradition in many schools across the United Kingdom.
« These cakes are simple, wholesome, and budget-friendly options that provide a satisfying snack or dessert for students.
« In this blog, we will explore the history of school cakes, their popularity, and the different types of school cakes available. »
It continued: « School cakes have remained popular over the years due to their simplicity and affordability.
« They are filling and satisfying snacks that can be easily made in large batches to feed a large number of students.
« Additionally, school cakes are often served with a side of custard or cream, which provides added richness and texture. »
The most prevalent variety of school cake is a sponge, which is typically prepared using flour, sugar, eggs, and butter and presented with a coating of jam or icing on top.
The statement adds: « School cakes can also come in a variety of other flavours, including chocolate, vanilla, and lemon. They are often made in large batches and cut into individual portions for serving. »
